Easy Italian Beef

Easy Italian Beef

prettyfood.com

Easy Italian Beef in a crockpot for 12-15 hours—flavorful, self-serve meal perfect for busy days. Serve with salad for a delicious dinner.

View full recipe on prettyfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at prettyfood.com.

Share this recipe:

Cooking tools:

Ingredients

  • 4 pounds rump roast
  • 1 jar pepperoncini peppers
  • 1/2 of an envelope of Lipton onion soup mix (carefully divide it so you get a mixed half and not just the stuff that comes out of the package first)
  • 1/2 cup grape jelly (I use Smucker’s sugar-free)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This