Easy Italian Beef
Easy Italian Beef in a crockpot for 12-15 hours—flavorful, self-serve meal perfect for busy days. Serve with salad for a delicious dinner.
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Cooking tools:
- Slow cooker
- Slow cooker liner
Ingredients
- 4 pounds rump roast
- 1 jar pepperoncini peppers
- 1/2 of an envelope of Lipton onion soup mix (carefully divide it so you get a mixed half and not just the stuff that comes out of the package first)
- 1/2 cup grape jelly (I use Smucker’s sugar-free)
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