Greek Mezza Platter - Tailgate Guru

Ingredients

• Marinated Herbed Feta, (recipe below)
• 6 roasted red peppers, store – bought
• 10 stuffed grape leaves, store – bought
• 1 cup hummus, store – bought
• 1 TBSP pine nuts, toasted
• Extra Virgin Olive oil
• Toasted Pita Chips, for serving (recipe below)
• 4 sprigs fresh thyme
• 1 ½ tsp dried thyme
• ½ tsp dried fennel seeds
• ½ tsp crushed red pepper flakes
• 1 ½ lbs greek feta, drained and sliced 1/2 inch thick
• 3 sprigs fresh thyme
• ½ cup good green olives with pits
• ½ cup extra virgin olive oil
• Kosher salt and freshly ground black pepper