Ceps in Cream Sauce Recipe- Cookitsimply.com
Ceps in Cream Sauce 2 lb ceps 2 oz butter 2 medium onions (diced) 1/4 pint hot vegetable stock salt and freshly milled white pepper 3 egg yolks 1/4 pint single cream 2 tablespoons chopped parsley to...
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Ingredients
- 2 lb ceps
- 2 oz butter
- 2 medium onions (diced)
- 1/4 pint hot vegetable stock
- salt and freshly milled white pepper
- 3 egg yolks
- 1/4 pint single cream
- 2 tablespoons chopped parsley to garnish
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