Orange Cranberry Frosted Cookies | Blue Jean Chef - Meredith Laurence

Ingredients

• 2¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter (room temperature)
• ½ cup granulated sugar
• ¾ cup brown sugar
• 1 egg
• ½ cup fresh orange juice
• Zest from 2 oranges (chopped)
• 1 teaspoon vanilla extract
• ½ cup coarsely chopped fresh or frozen cranberries
• 3 ounces cream cheese (room temperature)
• 2 teaspoons unsalted butter (room temperature)
• ¼ cup fresh orange juice
• 2 cups powdered sugar
• Fine strips of zest of 1 orange
• 2 tablespoons granulated sugar
• ¼ cup chopped dried cranberries