Corn Biscuit
Easy homemade Corn Biscuits with savory cheese filling and tangy BBQ sauce. Perfect for a hearty meal or snack!
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Cooking tools:
- Pastry cutter
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Spoon
Ingredients
- Biscuits:
- 1 1/2 C. all-purpose flour
- 1/2 C. yellow cornmeal
- 1 Tbsp. Clabber Girl® Baking Powder
- 2 tsp. sugar
- 1/4 to 1/2 tsp. salt
- 1/2 C. cold butter
- 1/2 C. cheddar cheese, shredded
- 1 C. milk
- Sandwich Filling:
- 1 C. homemade or your favorite bottled barbecue sauce
- 4 C. chopped or pulled cooked ham
- 1/4 C. chow chow relish
- 1/2 C. red onions, thinly sliced or chopped
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