Cheddar Corn Biscuits Recipe: How to Make It
Everyone asks for these cheesy corn biscuits, especially when I serve soup. If you're lucky and have leftovers, rewarm them and pass the butter and jam. —Susan Braun, Swift Current, Saskatchewan
Keywords
- corn biscuits
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 4-1/4 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon ground mustard
- 3/4 teaspoon salt
- 3/4 cup cold butter, cubed
- 1 can (14-3/4 ounces) cream-style corn
- 1-1/2 cups shredded cheddar cheese
- 2 large eggs, room temperature, lightly beaten
- 2 tablespoons 2% milk
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