Grilled Sardines Recipe With Paprika Mayonnaise - Great British Chefs

Grilled Sardines Recipe With Paprika Mayonnaise - Great British Chefs

www.greatbritishchefs.com

This grilled sardine recipe come from Nathan Outlaw, Britain's best Seafood and Fish chef - this quintessentially Nathan dish comes with a paprika mayonnaise

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Ingredients

  • 8 whole sardines
  • 2 tbsp of olive oil
  • salt
  • pepper
  • 2 egg yolks
  • 1/2 lemon, juiced
  • 200ml of olive oil
  • 1 tsp smoked paprika
  • 1 handful of chervil, finely chopped
  • 1 handful of chives, finely chopped
  • 1 handful of parsley, finely chopped
  • black pepper, freshly ground
  • 300g of carrots
  • 300g of shallots
  • 150ml of white wine vinegar
  • 150ml of white wine
  • 300g of red pepper
  • 150g of sugar

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