Grilled Sardines Recipe With Paprika Mayonnaise
This grilled sardine recipe come from Nathan Outlaw, Britain's best Seafood and Fish chef - this quintessentially Nathan dish comes with a paprika mayonnaise
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 8 whole sardines
- 2 tbsp of olive oil
- salt
- pepper
- 2 egg yolks
- 1/2 lemon, juiced
- 200ml of olive oil
- 1 tsp smoked paprika
- 1 handful of chervil, finely chopped
- 1 handful of chives, finely chopped
- 1 handful of parsley, finely chopped
- black pepper, freshly ground
- 300g of carrots
- 300g of shallots
- 150ml of white wine vinegar
- 150ml of white wine
- 300g of red pepper
- 150g of sugar
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