Grilled sardines | SA Garden and Home
The combination of chopped olives, parsley, garlic and orange zest cuts through and complements the natural oiliness of the fish. Get the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- 8 large or 12 small fresh sardines, scaled and gutted
- 3 good pinches sea salt
- large bunch of fresh flat-leaf parsley, roughly chopped
- 2 cloves garlic, finely chopped
- finely grated zest of 2 oranges
- 150g cracked green olives, pitted and roughly chopped
- 1 lemon, quartered
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