Chicken Club Pizza | Townsend Fine Foods
Leftover chicken gets a delicious makeover in this Chicken Club Pizza from Townsend Fine Foods. Perfect for using up scraps from a roast chicken or Capon.
Ingredients
- 1 recipe pizza dough (recipe to follow) approx. 500 g (1lb)
- 1 tbs olive oil
- 2/3 cup of bottle thick Ranch salad dressing
- 1 lb thickly cut strips or cubes of chicken
- ¼ lb bacon, chopped
- 1 sweet red pepper, cut into strips
- 1 sweet red or white onion, thinly sliced
- 2-3c shredded cheese blend (Mozzarella, Cheddar, Parmesan or Asiago)
- 1-2 fresh tomato, sliced or diced
- 2-3 green onions, chopped
More Like This
Chicken Bacon Ranch Pizza Recipe: How to Make It
tasteofhome.com
Chicken Club Pizza | Paula Deen
pauladeen.com
California Chicken Club Pizza Recipe: How to Make It
tasteofhome.com
Chicken Club Pizza | Kraft Salad Dressing | United States | Recipes - Kraft Heinz
kraftheinz.com
Chicken Club Pasta Salad | Linda's Best Recipes
lindasbestrecipes.com
BBQ Chicken Pizza
crecipe.com
Chicken Club Sandwich Spread, a new American classic!
markaddison.com
Chicken Pizza Recipe - Vincenza's Pizza
vincenzaspizza.com