Grilled Whole Beef Tenderloin with Smoky Persimmon Kimchi Recipe - Los Angeles Times
A beef tenderloin remains the ultimate holiday party centerpiece. To complement its mild flavor and buttery texture, a punchy condiment of grilled persimmons and kimchi adds a fruity heat. And to...
Ingredients
- 1 peeled and trimmed beef tenderloin (5 pounds)
- Kosher salt
- 2 teaspoons ancho chile powder
- 2 garlic cloves, smashed
- ½ cup plus 2 teaspoons grape seed or other neutral oil
- 6 Fuyu persimmons, stemmed, peeled and halved
- 4 tablespoons unsalted butter, melted
- 2 cups kimchi with juices, room temperature
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