Tapioca Melon Dessert Soup (Sakoo Cantaloupe) | Thai Kitchen

Name: Tapioca Melon Dessert Soup (Sakoo Cantaloupe) | Thai Kitchen
Ingredients: 3/4 cup (175 ml) coconut water; 1/3 cup (75 ml) Coconut Milk (thai kitch); 3 tbsp (45 ml) sugar, or to taste; 1/3 cup (75 ml) whole milk (To make a vegan dessert, omit the milk and use more of both coconut water and coconut milk); 5-inch pandan leaf; Half cantaloupe, honey dew melon, or try mangoes; 1/3 cup (75 ml) small tapioca pearls

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Recipe courtesy of Chef Pailin at Hot Thai Kitchen.

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Ingredients

3/4 cup (175 ml) coconut water
1/3 cup (75 ml) Coconut Milk (thai kitch)
3 tbsp (45 ml) sugar, or to taste
1/3 cup (75 ml) whole milk (To make a vegan dessert, omit the milk and use more of both coconut water and coconut milk)
5-inch pandan leaf
Half cantaloupe, honey dew melon, or try mangoes
1/3 cup (75 ml) small tapioca pearls