Savory Sausage Apple Tarts - Puff Pastry
Savor savory Sausage Apple Tarts from puff pastry—just 15-minute bake time! Perfect for satisfying crowds.
Ingredients
- 1/2 pound sweet Italian pork sausage, casing removed
- 1 medium onion, chopped (about 1/2 cup)
- 2 large Granny Smith apple, peeled and chopped
- 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
- 1 egg, beaten
- 1/2 cup grated Parmesan cheese
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