Vegetable Pho Recipe - Cook With Campbells Canada
Try this vegetarian pho recipe and take your soup game to the international level.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cookwithcampbells.ca.
Cooking tools:
Ingredients
- 1 carton (900 mL) CAMPBELL'S® Ready to Use Pho Broth
- 4 green onion, cut into 1 inch (2.5 cm) pieces
- 2 tbsp 30 mL minced ginger root
- 2 tbsp 30 mL vegetable oil
- 6 oz 170 g king oyster mushrooms, sliced
- 1 tbsp 15 mL hoisin sauce
- 1 tsp 5 mL sesame oil
- 1/2 lb 227 g rice noodles, cooked according to package instructions
- 1/4 lb 113 g bean sprouts
- 1 Garnishes: cilantro, Thai basil, lime wedges, and sriracha
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Easy Vegetarian Pho Recipe - Cook With Campbells Canada
cookwithcampbells.ca
Vegetarian Tom Yum Pho Recipe - Cook With Campbells Canada
cookwithcampbells.ca
Vegetarian Noodle Soup Recipe - Cook With Campbells Canada
cookwithcampbells.ca
Beef Pho Recipe - Cook With Campbells Canada
cookwithcampbells.ca
Vegetarian Pho
asianinspirations.com.au
Vegetarian Pho recipe
todaysparent.com
Green Curry Noodle Soup Recipe - Cook With Campbells Canada
cookwithcampbells.ca
Vegetarian Pho Recipe | The Leaf
leaf.nutrisystem.com