Seafood Boil Instructions

Ingredients

• 2 lbs manila steamer clams
• 2 lbs purple savory clams
• 1 dz Wildcat oysters (from our farm in Totten Inlet)
• ½ Dungeness crab (Ak caught)
• ½ lb spot prawns from Drifter's Fish (Cordova, Ak)
• Smoked sausage rope from Tri City Meats (Olympia, Wa)
• Seafood seasoning from Spiva Cooking (Bremerton, Wa)
• 2 cans or bottles of beer, preferably a lager
• Corn on the cob - however many ears you think your guests will want to eat
• Small red potatoes - ditto on quantity - just buy enough to feed your people
• Onions (2” diameter white onions work great)
• Celery
• Sweet red pepper
• Jalapenos
• Garlic or leeks
• Lemon
• Butter