White Chocolate Caramel Gingerbread Brioche Rolls - Red Star® Yeast

Ingredients

• 3 1/2 cups all-purpose flour
• 1 teaspoon table salt
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
• 2 teaspoons ground ginger
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon cloves
• 1/2 cup warm water (120-130°F)
• 1/2 cup unsalted butter (room temperature)
• 1/4 cup molasses
• 2 large eggs (room temperature)
• White chocolate chips (for filling)
• Caramel bits (for filling)
• 1 large egg (for egg wash)
• 1 tablespoon water (for egg wash)
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon cloves