Hokkaido Snow Cream | I've Been Cooking
Hokkaido Snow Cream is a rich, creamy dessert originating from Japan, known for its velvety texture and subtle vanilla flavor, perfect for a luxurious treat.
Keywords
- Hokkaido Snow Cream
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Milk - 2 cups
- Heavy Cream - 1 cup
- Sugar - 3/4 cup
- Vanilla Extract - 1 teaspoon
- Cornstarch - 2 tablespoons
- Egg Yolks - 4 large
- Water - 2 tablespoons
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