Hokkaido Yuki Saku | I've Been Cooking
Hokkaido Yuki Saku is a light and creamy dessert with a delicate blend of vanilla flavors, complemented by fresh strawberries and mint, ideal for ending a meal on a refreshing note.
Keywords
- Hokkaido Yuki Saku
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Gelatin powder - 1 tablespoon
- Water - 3 tablespoons
- Milk - 1 cup
- Heavy cream - 1 cup
- Sugar - 1/2 cup
- Vanilla extract - 1 teaspoon
- Strawberries for garnish
- Fresh mint for garnish
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