Make-Ahead Sheet Pan Eggnog Pancakes | Savory

Make-Ahead Sheet Pan Eggnog Pancakes | Savory

www.savoryonline.com

Store-bought eggnog becomes the base for a make-ahead pancake batter that easily feeds a crowd for holiday breakfasts, brunches, and beyond. Cut into squares or use cookie cutters to make fun...

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Ingredients

  • 3 cups store-bought eggnog
  • 2 large eggs
  • 4 tbsp (1/2 stick) unsalted butter, melted and cooled
  • 3 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 1 tsp nutmeg, plus more to serve
  • 1/2 tsp salt
  • Cooking spray
  • Maple syrup and/or whipped cream, for serving

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