Hummus | Jenny Evans

Ingredients

• 2- 15 oz. cans garbanzo beans, drained
• 2 Tbsp. tahini paste
• 4 large garlic cloves
• ½ bunch cilantro
• 1 large jalapeno, seeded and roughly chopped
• ½ of a large red bell pepper, seeded
• ¼ tsp. paprika
• 1 tsp. cumin
• ¼ c. fresh lemon juice
• 1 Tbsp. salt
• ground pepper to taste
• 1/3 c. olive oil