Stoved Howtowdie Wi' Drappit Eggs

Stoved Howtowdie Wi' Drappit Eggs

electricscotland.com

Layered chicken and potato casserole with browned joints, poached eggs, and a buttery finish—baked to perfection at 350°F.

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Ingredients

  • 10 Chicken Joints
  • Seasoned Flour
  • 8 oz Sliced Onion
  • 2.5 lb Sliced Potatoes
  • 2 oz Butter
  • 1 pint Chicken Stock
  • Chopped Parsley
  • 10 Poached Eggs

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