Stoved Howtowdie Wi' Drappit Eggs
Layered chicken and potato casserole with browned joints, poached eggs, and a buttery finish—baked to perfection at 350°F.
Ingredients
- 10 Chicken Joints
- Seasoned Flour
- 8 oz Sliced Onion
- 2.5 lb Sliced Potatoes
- 2 oz Butter
- 1 pint Chicken Stock
- Chopped Parsley
- 10 Poached Eggs
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