Valentines Day Dessert Recipes: Show-Stopping Dark - Food55

Ingredients

• 8 oz (225 g) Digestive Biscuits or Graham Crackers, finely crushed
• 6 Tbsp (85 g) Unsalted Butter, melted
• 1 Tbsp (15 g) Granulated Sugar
• ¼ tsp (1 g) Fine Sea Salt
• 12 oz (340 g) High-Quality Dark Chocolate (70% Cacao), finely chopped or chips
• 1 ¼ cup (300 ml) Heavy Whipping Cream (Double Cream)
• 2 large Eggs, room temperature
• ¼ cup (50 g) Granulated Sugar (for filling)
• 1 tsp (5 ml) Vanilla Extract
• 1 cup (150 g) Frozen Raspberries, thawed or fresh
• ⅔ cup (130 g) Granulated Sugar (for glaze)
• ⅓ cup (80 ml) Water (for glaze)
• 2 tsp (10 g) Powdered Gelatin, unflavored
• 3 Tbsp (45 ml) Cold Water (for blooming gelatin)
• 1-2 drops Optional: Red Food Colouring (gel or paste recommended)