White Chocolate Raspberry Cream Tarts | Canadian Goodness
For Valentine's Day, treat your other half with this white chocolate and fresh raspberry dessert.
Ingredients
- Ingredients
- About 10 plain graham crackers
- or ½ cup (125 ml) plain graham cracker crumbs
- 3 tbsp (45 ml) unsalted Canadian butter
- melted
- ¼ cup (60 ml) heavy Canadian cream
- ½ cup (125 ml) white chocolate
- 1 cup (250 ml) fresh raspberries
- 2 heart-shaped 10cm tins
- Serve with
- ¼ cup (60 ml) icing sugar
- for dusting
- ½ cup (125 ml) fresh raspberries (optional)
- Mint leaves (optional)
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