Pork Tenderloin Pinwheels with Roasted Garlic Dip - Manitoba Pork

Ingredients

• 2 pork tenderloins, well-trimmed, about 12 oz / 0.375 kg EACH
• Salt and ground black pepper
• 1 cup / 250 mL chopped yellow onion
• 2 tsp / 10 mL canola oil
• 1 cup / 250 mL fresh parsley, stems removed
• 1 tsp / 5 mL dried thyme leaves
• ¼ cup / 50 mL parmesan cheese
• ¼ tsp / 1 mL EACH salt and ground black pepper
• 2 Tbsp / 30 mL canola oil
• ¼ cup / 50 mL chopped walnuts