Gluten-free strawberry and raspberry crumble | Fruit recipes | Jamie magazine

Gluten-free strawberry and raspberry crumble | Fruit recipes | Jamie magazine

www.jamieoliver.com

This gorgeous gluten-free strawberry and raspberry crumble is a great summer pudding – and perfect if you’re cooking for someone with a gluten intolerance – no one will notice the difference!

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Ingredients

  • 300g strawberries, hulled and halved
  • 300g raspberries
  • 1 orange
  • seeds of ½ vanilla pod
  • 30g sugar
  • 1 tsp cornflour
  • ice cream, to serve
  • Crumble
  • 100g sugar
  • 100g buckwheat flour
  • 100g ground almonds
  • 100g cold butter, diced

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