Strawberry & Raspberry Crumble | Healthy Ceramic Nonstick Cookware | GreenPan New Zealand
What could be better than fresh, ripe summer berries? Oh, hello, buttery streusel crumble! Invite some vanilla ice cream to the mix and it’s time to cel...
Ingredients
- 2 cups fresh strawberries (hulled and halved)
- 2 cups raspberries
- 1 orange
- ½ vanilla pod (seeds of)
- ¹/8 cup sugar
- 1 tsp cornflour
- vanilla bean ice cream (to serve)
- Crumble:
- ½ cup sugar
- ¾ cup buckwheat flour
- 1 cup ground almonds
- 7 tbsp butter (cold and diced)
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