Gluten-free strawberry and raspberry crumble | Fruit recipes | Jamie magazine
This gorgeous gluten-free strawberry and raspberry crumble is a great summer pudding – and perfect if you’re cooking for someone with a gluten intolerance – no one will notice the difference!
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
Ingredients
- 300g strawberries, hulled and halved
- 300g raspberries
- 1 orange
- seeds of ½ vanilla pod
- 30g sugar
- 1 tsp cornflour
- ice cream, to serve
- Crumble
- 100g sugar
- 100g buckwheat flour
- 100g ground almonds
- 100g cold butter, diced
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