Raspberry and Strawberry Crumble
A yummy raspberry and strawberry crumble gently spiced with ginger and cinnamon - perfect treat for these dark evenings. And it's gluten free too.
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Cooking tools:
- Blender
- Pie dish
- Oven
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 500g frozen strawberries
- 350g frozen raspberries
- 100g caster sugar
- 1 ¼ cup (~110g) porridge oats
- 20g salted butter
- 30g walnuts crushed
- 1 tbsp dark brown sugar
- ¼ tsp ground ginger
- ¼ tsp ground cinnamon
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