CHA! Pickled Pepper Hot Dog – Texas Pete Foodservice

Ingredients

• 2 Red bell pepper, whole, roasted, peeled, seeded, small diced
• 2 Green bell pepper, whole, roasted, peeled, seeded, small diced
• 2 Yellow bell pepper, whole, roasted, peeled, seeded, small diced
• 2 Orange bell pepper, whole, roasted, peeled, seeded, small diced
• 2 Poblano pepper, whole, roasted, peeled, seeded, small diced
• 2 Anaheim peppers, whole, roasted, peeled, seeded, small diced
• 1/4 C Olive oil
• Salt and pepper to taste
• 1/2 jar Texas Pete® Pepper Sauce pickled tabasco peppers, drained well, minced
• 1/2 bunch Parsley, fresh, rough chopped
• 1 bunch Chives, minced
• 6-8 Basil leaves, chiffonade
• 3 Tbsp Tarragon, rough chopped
• 1/2 C CHA! by Texas Pete®
• 2 Tbsp Whole grain mustard
• 1/4 C Balsamic vinegar
• 24 Hot dogs
• 24 Hot dog buns