CHA! Molten Mexican Fried Texas Pete® Ball – Texas Pete Foodservice

Ingredients

• 2 lbs. Ground beef, fresh
• 1 Tbsp Cumin
• 1 Tbsp Chili powder
• 1 bunch Cilantro, fresh, minced
• 1/2 C Manchego cheese, grated fine
• 5 Tbsp CHA! by Texas Pete®
• 2 Eggs, lightly beaten
• 1 1/2 C Breadcrumbs, seasoned
• Salt and pepper to taste
• 1/2 C CHA! by Texas Pete®
• 1/2 C Water
• 1 C Flour, seasoned
• 8 Eggs, whisked
• about 4 cups, from 2 bags Green Mountain Gringo® White Corn Tortilla Strips, ground fine
• 1 bottle CHA! by Texas Pete® for garnish
• Roasted Corn and Black Bean Salad, see recipe