Chinese Meat Pie Recipe by Cooking with Morgane

Ingredients

• 1 pound ground pork (500g)
• ¼ cup wood ear mushrooms
• 2 shallots
• ¼ cup cilantro
• 1 tsp salt
• ½ tsp ground pepper
• 2 tbsp light soy sauce
• 1 tbsp sesame oil
• 1 tsp Shaoxing cooking wine
• 1 tsp cornstarch
• 2 eggs
• 1 shortcrust pastry
• 1 puff pastry
• A little butter