Easy Mini Meat Pie Recipe | Hilda's Kitchen Blog

Ingredients

• 3 ounces bacon ((chopped))
• 1 pound beef or lamb chunks
• ¾ tsp black pepper
• ¾ tsp sea salt
• 1 small yellow onion ((chopped))
• 4 cloves garlic ((minced))
• 3 tbsp all-purpose flour
• 2 cups beef stock or broth
• 1⅓ cups red wine
• 3 tbsp tomato paste
• 1 tbsp Worcestershire
• 6 ounces sliced mushrooms
• ¾ cup chopped carrots ((2 medium))
• 1 tsp rubbed sage
• 1 tsp Herbs de Provence
• ½ cup peas
• 1 roll Pillsbury pie crust
• 1 sheet puff pastry
• 1 small egg ((beaten))