Two-Pot Beef Stroganoff
This simple two-pot dinner of beef stroganoff and pasta is ideal for a two-burner gas stove while camping. The popular midweek meal works great outdoors.
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Ingredients
- 8 ounces dried pasta
- 1 dash oil
- 1 pound sliced beef
- 1 yellow onion (diced)
- 2 cloves garlic (minced)
- 1/2 pound button mushrooms (sliced)
- 1/2 cup beef stock (or broth)
- 8 ounces sour cream
- 2 tablespoons tomato paste
- 2 tablespoons corn starch ((cornflour))
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