Lefse From Numedal
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astridskitchen.com.
Ingredients
- 2 liters (quarts) full fat milk
- 250 g (9 oz., 1 1/4 cups) unsalted butter
- 250 g 9 oz., 1 cup) lard
- 2 kg (33 1/2 dl, 14 cups) flour
- 2 Tbs. sour cream
- 2 egg yolks
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