Lefse From Nordland
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astridskitchen.com.
Ingredients
- 1 liter (quart) buttermilk
- 100 g (3 1/2 oz., scant 1/2 cup) margarine
- 1 3/4 dl (3/4 cup) light corn or sugar syrup
- 2 dl (3/4 cup) sugar
- 4 tsp. hornsalt (or 4 Tbs, 1/4 cup baking powder)
- flour
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