Blueberry Custard Tart

Blueberry Custard Tart

oliveoilcritic.com

This tart is so so good - the creamy custard adds so much to the sweet blueberry filling, it’s always the first to disappear off the counter.

View full recipe on oliveoilcritic.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveoilcritic.com.

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Cooking tools:

  • Tart pan
  • Rolling pin
  • Oven
  • Stove
  • Pot
  • Saucepan
  • Double boiler
  • Whisk
  • Spoon
  • Fork
  • Measuring cup
  • Measuring spoon
  • Chef's knife

Ingredients

  • 3 Cups Frozen blueberries
  • ½ Cup White sugar
  • ¼ Cup Cornstarch
  • 2 Tbsp Blueberry Dark Balsamic
  • 2 tsp Lemon juice
  • 1 batch Sweet Olive Oil Pastry
  • 3 Egg yolks
  • ½ Cup 35% whipping cream

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