Blueberry Custard Tart - Olive Oil Critic
This tart is so so good - the creamy custard adds so much to the sweet blueberry filling, it’s always the first to disappear off the counter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveoilcritic.com.
Ingredients
- 3 Cups Frozen blueberries
- ½ Cup White sugar
- ¼ Cup Cornstarch
- 2 Tbsp Blueberry Dark Balsamic
- 2 tsp Lemon juice
- 1 batch Sweet Olive Oil Pastry
- 3 Egg yolks
- ½ Cup 35% whipping cream
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