Lemon Blueberry Trifle Recipe
This lemon blueberry trifle layers angel food cake, tart lemon pudding, and juicy blueberries for a refreshing no-bake dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Trifle dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Offset spatula
- Cutting board
- Chef's knife
- Plastic wrap
- Refrigerator
- Mason jar
- Kitchen scale
- Hand mixer
- Spoon
- Colander
- Wooden spoon
- Microplane
- Paring knife
Ingredients
- 2 loafs angel food cake ((cut into cubes))
- 16 ounces cream cheese (2 (8 ounce packages), softened)
- 8 ounces cool whip (1 package)
- 1 cup powdered sugar
- 2 cups blueberries
- 6 cups lemon pudding
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