Zesty Lemon Blueberry Trifle Recipe: Sweet Summer Joy
Delicious lemon blueberry trifle awaits with this simple recipe. Grab this easy recipe and create a refreshing, tangy dessert with layers of sweetness that will be the highlight of your next...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Cooking tools:
- Hand mixer
- Cake pan
- Oven
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Mixing bowl
- Spatula
- Serving bowl
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 6 cups blueberries
- 16 ounces (454 grams) cream cheese, softened at room temperature
- 2 cups heavy cream, well-chilled
- 1 recipe lemon pound cake, or store-bought cake/angel food cake
- 2 lemons, zested
- ½ cup lemon curd (from homemade lemon curd)
- ½ cup blueberry preserves
- 2 tablespoons limoncello
- 1 ½ teaspoons vanilla extract
- 1 ½ cups confectioner’s sugar
- Mint leaves
- Sliced lemons
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