Parmesan-Balsamic Roasted Brussels Sprouts | Recipe Cart
These roasted Brussels sprouts are about to be your new favorite side dish. In addition to getting brown and crispy in the oven, they're topped with Parmesan ch
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons extra-virgin olive oil
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- ½ cup sliced shallots
- ¼ cup finely grated Parmesan cheese
- 1 tablespoon balsamic vinegar
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