Easy Skillet Chorizo Cheese Dip
- 8-10SERVES Submitted by Heather Bilyeu Ingredients - 10 oz Mexican chorizo sausage - ½ medium onion (roughly ½ C), diced - 1 (10 oz) can Rotel 8 oz cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kentuckyliving.com.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 10 oz Mexican chorizo sausage
- ½ medium onion (roughly ½ C), diced
- 1 (10 oz) can Rotel 8 oz cream cheese
- 8 oz mild cheddar cheese, shredded
- ⅓ C hot sauce
- ½ tsp salt
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