Crispy Potato Salad with Tahini and Chickpeas | The Doctor's Kitchen
A gorgeous light meal with simple flavours and a method that makes delicious crispy potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- new potatoes (try and source the coloured ones)
- extra virgin olive oil
- baby tomatoes
- mixed salad leaves
- tahini
- lemon zest and juice
- chickpeas (can) drained and rinsed
- dill chopped
- za’atar
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