Sweet Potato, Chickpea Salad with Sumac and Tahini dressing | The Doctor's Kitchen
This simple salad is super satisfying, uses a gorgeous tahini dressing and is easy to make in bulk for lunches. This is rich in fibre, minerals and the flavour is fantastic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- lemon juiced
- tahini
- mint chopped
- maple syrup optional
- sumac
- sweet potatoes cut into 1cm thick rounds
- broccoli cut into 2cm florets dice the stalks
- olive oil
- chickpeas (can) drained and rinsed
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