Sweet Potato, Carrots and Cauliflower Puree
- Remove the steamer. Reserve 50 ml water and discard the remaining water. - Let it cool for 5 minutes. - Add all the steamed ingredients to blend.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Ingredients
- 500 ml water to steam
- 130 g sweet potatoes, cubed
- 80 g carrots, cubed
- 120 g cauliflower
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