Recipe Salmon/Spinach/Bechamel Lasagna

Recipe Salmon/Spinach/Bechamel Lasagna

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Cooking tools:

  • Pot
  • Saucepan
  • Whisk
  • Wooden spoon
  • Skillet
  • Colander
  • Grater
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Mixing bowl
  • Baking dish
  • Oven
  • Stove
  • Spatula
  • Plate

Ingredients

  • 3 lasagna sheet
  • 1 tablespoon of olive oil
  • 200 g of frozen spinach
  • 1 smoked trout
  • 20 g of parmesan
  • 20 g of gruyère
  • 200 ml of milk
  • 25 g of butter
  • 2 tablespoons of flour
  • salt (according to taste)
  • pepper (according to taste)

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