Recipe Pasta gratin with salmon and spinach (+ for baby)
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Cooking tools:
- Kitchen scale
- Blender
- Steamer basket
- Measuring cup
- Measuring spoon
- Saucepan
- Colander
- Whisk
- Baking dish
- Fork
- Mixing bowl
- Mason jar
- Oven
- Stove
- Chef's knife
- Cutting board
Ingredients
- 500 g of pasta
- 1200 g of frozen spinach
- 400 g of salmon
- 30 g of breadcrumbs
- 4 tablespoons of olive oil
- 4 tablespoons of flour
- 600 ml of milk
- 1 teaspoon of nutmeg
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