Recipe Salmon/Spinach/Bechamel Lasagna
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Cooking tools:
- Pot
- Saucepan
- Whisk
- Wooden spoon
- Skillet
- Colander
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Baking dish
- Oven
- Stove
- Spatula
- Plate
Ingredients
- 3 lasagna sheet
- 1 tablespoon of olive oil
- 200 g of frozen spinach
- 1 smoked trout
- 20 g of parmesan
- 20 g of gruyère
- 200 ml of milk
- 25 g of butter
- 2 tablespoons of flour
- salt (according to taste)
- pepper (according to taste)
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