How to Make Homemade Cinnamon Rolls

Name: How to Make Homemade Cinnamon Rolls
Total time: 105 min
Ingredients: 4 cups (500g) all-purpose flour; 1 packet (2 ¼ tsp) instant yeast; ½ cup (100g) granulated sugar; 1 tsp (5g) salt; ½ cup (120ml) whole milk, warmed (about 110°F/43°C); ½ cup (115g) unsalted butter, melted; 2 large eggs, room temperature; 1 cup (200g) brown sugar, packed; 3 tbsp (45g) ground cinnamon; ⅓ cup (75g) unsalted butter, softened; 4 oz (115g) cream cheese, softened; 1 cup (120g) powdered sugar; 2 tbsp (30ml) milk; 1 tsp (5ml) vanilla extract

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Learn how to make homemade cinnamon rolls with my easy recipe! Soft, doughy, and topped with cream cheese glaze, they're perfect for any occasion.

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