Best Homemade Cinnamon Rolls Recipe - How To Make Cinnamon Rolls

Name: Best Homemade Cinnamon Rolls Recipe - How To Make Cinnamon Rolls
Ingredients: Cooking spray; 1 c. warm milk, heated to 110°; 2 1/4 tsp. or 1 (0.25-oz.) packet instant yeast; 2 large eggs, room temperature; 4 1/2 c. (540 g.) all-purpose flour; 1/2 c. (100 g.) granulated sugar; 5 tbsp. unsalted butter, softened; 2 tsp. kosher salt; 1/4 tsp. baking soda; 3/4 c. (150 g.) packed light brown sugar; 2 tbsp. ground cinnamon; 1/2 tsp. ground nutmeg; 1 c. (2 sticks) unsalted butter, softened, divided, plus more for pan; 3/4 tsp. kosher salt, divided; All-purpose flour, for surface; 6 oz. cream cheese, softened; 1 c. (120 g.) confectioners' sugar; 1 tsp. pure vanilla extract; 1/4 c. milk or heavy cream

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This recipe perfects the soft and fluffy cinnamon roll—follow it to a T to go classic, or use it as a jumping off point to add your favorite flavors.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delish.com.

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