Grilled Chicken, Berries and Beets Salad Recipe | Wisconsin Cheese

Ingredients

• 1 cup sliced fresh strawberries
• 1/4 cup fresh basil leaves
• 1/4 cup balsamic vinegar
• 1 teaspoon vanilla extract
• 1 teaspoon honey
• 1/2 teaspoon each salt and pepper
• 1/2 cup olive oil
• 1 pound red beets, peeled and cut into 1-inch pieces (3 to 6 medium)
• 2 tablespoons olive oil, divided
• Salt and pepper
• 1 pound fresh asparagus spears, trimmed and cut into 2-inch pieces
• 4 boneless skinless chicken breast halves (6 ounces each)
• 8 ounces spring mix salad greens (about 8 cups)
• 1/2 cup fresh blackberries
• 1/2 cup fresh strawberries, hulled and sliced
• 6 ounces Deer Creek® The Doe cheese, shaved (1 1/2 cups)
• 1/4 cup slivered almonds, toasted